While working part-time as a mover, aiming to become a French chef, I, as usual, went to the client's place beforehand to deliver the cardboard boxes. There, I encountered two astonishing sights. The first was that the client this time was MITO, a super top-notch French chef, whom I admire the most. I felt grateful to be involved in moving his belongings. The second was the pinkish glimpse peeping through the gap at the chest of Chef MITO...
